Chinese-Style Pork and Cabbage Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish is made by quickly stir-frying pork and cabbage in a soy sauce seasoning.
This Chinese-style side dish is made by quickly stir-frying pork and cabbage in a soy sauce seasoning. Savory pork pairs with sweet, crisp cabbage, making it a great match for rice. Enjoy it with a warm bowl of rice for lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 296.8g serving): 302.6 kcal · protein 23.8g · carbohydrate 17g · fat 15.5g · sodium 1541.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the cabbage for too long, so it stays crisp.
Tips: If the pork sticks to the pan, add a tablespoon of water and keep stir-frying.
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Ingredients (1 serving)
- Pork Shoulder — 100 g
- Cabbage — 120 g
- Onion — 40 g
- Garlic — 2 pc
- Soy Sauce — 1 Tbsp
- Oyster Sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Sesame Oil — 0.5 tsp