Chinese Pork and Napa Cabbage Hot Pot recipe - ingredients, nutrition and when to eat it
Pork and napa cabbage simmer together in one pot in a clear, light broth. The cabbage turns tender and the pork savory, making this a lovely dish to serve with…
Pork and napa cabbage simmer together in one pot in a clear, light broth. The cabbage turns tender and the pork savory, making this a lovely dish to serve with rice on a chilly evening.
Chinese · 35 minutes to cook
Tips: The cabbage releases moisture as it cooks, so the broth may look sparse at first. Start with the full amount of stock.
Tips: Sautéing the pork first adds a savory depth to the broth.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Ginger — 1 tsp
- Chicken stock — 350 ml
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp