Pork and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This warm soup is gently simmered with pork and napa cabbage in a clear broth. The savory pork pairs with the cabbage’s subtle sweetness for a light,…
This warm soup is gently simmered with pork and napa cabbage in a clear broth. The savory pork pairs with the cabbage’s subtle sweetness for a light, comforting meal, especially with rice on a chilly evening.
Chinese · 30 minutes to cook
Tips: The cabbage will release liquid, so you don’t need to add too much broth at first.
Tips: Sear the outside of the pork before adding the broth to give it a rich, savory flavor.
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Ingredients (1 serving)
- Lean pork — 100 g
- Napa cabbage — 2 sheet
- Chicken stock — 300 ml
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Ginger — 2 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g