Pan-Fried Pork and Napa Cabbage Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with pork and napa cabbage, then pan-fried until crisp on the bottom and tender inside.
These dumplings are filled with pork and napa cabbage, then pan-fried until crisp on the bottom and tender inside. Serve them hot for a light lunch or an easy dinner.
Chinese · 20 minutes to cook
Nutrition (per 207g serving): 307.2 kcal · protein 20.6g · carbohydrate 24.9g · fat 13.4g · sodium 440.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the napa cabbage well to keep the filling from getting watery.
Tips: Leave a little space between the dumplings in the pan so their bottoms crisp evenly.
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Ingredients (1 serving)
- Dumpling wrappers — 4 pc
- Ground pork — 0.1 kg
- Napa cabbage — 0.5 cup
- Green onion — 0.3 stalk
- Garlic — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Water — 0.1 cup