Pork and Cabbage Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style dumplings are filled with minced pork and cabbage, then steamed.
These Chinese-style dumplings are filled with minced pork and cabbage, then steamed. The savory pork pairs with the cabbage’s gentle sweetness for a light, satisfying bite. They’re a lovely choice when you’re in the mood for a warm lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 223g serving): 331.5 kcal · protein 22.8g · carbohydrate 39.3g · fat 9g · sodium 908.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the cabbage well so the filling isn’t watery and the wrappers seal properly.
Tips: To pan-fry the dumplings, heat a little cooking oil in a pan and brown the bottoms. Add a little water, cover, and cook through.
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Ingredients (1 serving)
- Ground pork — 80 g
- Cabbage — 60 g
- Dumpling wrappers — 6 pc
- Scallions — 10 g
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g