Steamed Buns with Napa Cabbage and Pork recipe - ingredients, nutrition and when to eat it
These soft steamed buns are filled with napa cabbage and pork. Juicy cabbage and savory pork make them a great choice for a simple breakfast or a snack when…
These soft steamed buns are filled with napa cabbage and pork. Juicy cabbage and savory pork make them a great choice for a simple breakfast or a snack when you’re a little hungry.
Chinese · 50 minutes to cook
Nutrition (per 330.5g serving): 583.7 kcal · protein 28.9g · carbohydrate 85g · fat 12.1g · sodium 786.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the napa cabbage well so the filling doesn’t turn soggy.
Tips: Let the buns rest briefly after steaming before opening the lid, or they may collapse.
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Ingredients (1 serving)
- Flour — 100 g
- Ground pork — 80 g
- Napa cabbage — 60 g
- Instant dry yeast — 1 tsp
- Water — 55 ml
- Scallion — 15 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 1 pinch
- Sugar — 1 tsp