Pineapple Pork Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style dish pairs pork, pineapple, and bell peppers stir-fried in a sweet-and-sour sauce with rice.
This Chinese-style dish pairs pork, pineapple, and bell peppers stir-fried in a sweet-and-sour sauce with rice. The pork is tender, and the pineapple adds a bright, fresh flavor. It makes a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: Keep the pineapple’s fresh flavor and juicy texture by stir-frying it only briefly.
Tips: Give the sauce another stir just before adding it to the pan so the cornstarch doesn’t settle.
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Ingredients (1 serving)
- Lean pork — 120 g
- Pineapple — 70 g
- Green bell pepper — 40 g
- Onion — 40 g
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp
- Ground black pepper — 0.2 tsp