Stir-Fried Shrimp with Pine Nuts recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry cooks shrimp and crisp vegetables quickly with pine nuts.
This Chinese-style stir-fry cooks shrimp and crisp vegetables quickly with pine nuts. The shrimp’s springy texture and the pine nuts’ rich flavor make it both light and savory. Serve it with rice for lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 263.1g serving): 231.8 kcal · protein 25.1g · carbohydrate 8.3g · fat 11.1g · sodium 496.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so they don’t release too much water in the pan.
Tips: Add the pine nuts at the end to preserve their rich aroma and tender texture.
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Ingredients (1 serving)
- Shrimp — 120 g
- Pine nuts — 1 Tbsp
- Bok choy — 1 pc
- Carrot — 20 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Water — 1 Tbsp
- Cornstarch — 0.5 tsp
- Ground black pepper — 0.1 g