Pine Nut and Shrimp Congee recipe - ingredients, nutrition and when to eat it
Pine nut and shrimp congee is a Chinese rice porridge simmered until soft, then finished with shrimp and pine nuts.
Pine nut and shrimp congee is a Chinese rice porridge simmered until soft, then finished with shrimp and pine nuts. The shrimp’s delicate savory flavor pairs with the pine nuts’ richness, making it a lovely choice for breakfast or a light, easy lunch.
Chinese · 40 minutes to cook
Nutrition (per 1002.8g serving): 452.8 kcal · protein 18.3g · carbohydrate 72g · fat 8.9g · sodium 506mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the congee is too thick, add boiling water a little at a time until it reaches the consistency you like.
Tips: Shrimp can turn tough if cooked too long, so add it after the rice has softened and opened up.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Shrimp — 5 pc
- Pine nuts — 1 Tbsp
- Water — 3.5 cup
- Ginger — 0.3 tsp
- Salt — 0.3 tsp
- Sesame oil — 0.5 tsp