Pine Nut and Chicken Porridge recipe - ingredients, nutrition and when to eat it
This comforting porridge is made by gently simmering chicken and rice until tender, then finishing it with pine nuts for a rich, nutty flavor.
This comforting porridge is made by gently simmering chicken and rice until tender, then finishing it with pine nuts for a rich, nutty flavor. It makes a lovely warm meal for breakfast or lunch.
Chinese · 35 minutes to cook
Nutrition (per 802.7g serving): 461.2 kcal · protein 26.5g · carbohydrate 68.8g · fat 8.2g · sodium 1024.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir often over low heat so the porridge doesn’t stick to the bottom of the pot.
Tips: Add some of the pine nuts at the end for extra nutty aroma and a little crunch.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Chicken breast — 80 g
- Pine nuts — 1 Tbsp
- Water — 500 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp