Pork Noodles with Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
This Chinese noodle dish pairs tangy, salty pickled mustard greens and pork with noodles.
This Chinese noodle dish pairs tangy, salty pickled mustard greens and pork with noodles. The crisp greens, savory meat, and chewy noodles come together for a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: If the pickled mustard greens are very salty, rinse them and soak them in water for five minutes before using.
Tips: For a soupier version, add about 100 ml of water and adjust the seasoning at the end.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 200 g
- Lean pork — 80 g
- Pickled mustard greens — 50 g
- Green onion — 10 g
- Garlic — 1 clove
- Ginger — 3 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 180 ml