Pickled Mustard Greens Fish Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made with pickled mustard greens and white fish. The tangy, savory broth pairs beautifully with tender fish, making it a comforting…
This Chinese-style soup is made with pickled mustard greens and white fish. The tangy, savory broth pairs beautifully with tender fish, making it a comforting meal on a chilly day.
Chinese · 30 minutes to cook
Tips: The saltiness and tang of the pickled greens vary by brand, so taste a little before adding them to the broth.
Tips: Cod can fall apart if it simmers too long. Add it once the broth is boiling, and turn off the heat as soon as it’s cooked through.
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Ingredients (1 serving)
- Cod — 150 g
- Pickled mustard greens — 70 g
- Chicken stock — 300 ml
- Ginger — 5 g
- Garlic — 2 clove
- Green onion — 10 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g
- Water — 150 ml