Pickled Mustard Greens and Fish Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup brings together tangy pickled mustard greens, mild white fish, and chewy noodles in one pot.
This Chinese-style noodle soup brings together tangy pickled mustard greens, mild white fish, and chewy noodles in one pot. Its bright, spicy broth makes a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Pickled mustard greens vary in saltiness, so taste them first and rinse as needed.
Tips: Fish can break apart if simmered too long, so add it once the broth is boiling and cook just until it’s done through.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Cod — 100 g
- Pickled mustard greens — 50 g
- Chicken stock — 350 ml
- Garlic — 2 clove
- Ginger — 1 tsp
- Scallion — 0.3 pc
- Chili oil — 1 tsp
- Vinegar — 1 tsp
- Ground black pepper — 0.2 tsp