Pork and Pickled Napa Cabbage Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal brings together the tang of pickled napa cabbage and the savory richness of pork, stir-fried with rice.
This one-bowl meal brings together the tang of pickled napa cabbage and the savory richness of pork, stir-fried with rice. It’s quick to make and works well for a busy lunch or a satisfying dinner.
Chinese · 15 minutes to cook
Tips: If the pickled napa cabbage is salty, rinse it briefly and squeeze out the excess water.
Tips: If using cold rice, fluff it lightly before frying so the grains don’t clump together.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean pork — 70 g
- Salted napa cabbage — 60 g
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp