Jajangmyeon (Black Bean Noodles) recipe - ingredients, nutrition and when to eat it
Jajangmyeon is a Chinese-style restaurant favorite made with wheat noodles topped with a sauce of stir-fried chunjang, pork, and onion.
Jajangmyeon is a Chinese-style restaurant favorite made with wheat noodles topped with a sauce of stir-fried chunjang, pork, and onion. The chewy noodles pair with a rich, sweet-and-salty sauce, making it a satisfying choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Fry the chunjang in oil first to mellow its raw flavor and bring out its savory aroma.
Tips: Stir the starch slurry again just before adding it so the starch settled at the bottom is evenly mixed in.
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Ingredients (1 serving)
- Chinese-style noodles — 1 serving
- Pork shoulder — 80 g
- Chunjang (black bean paste) — 1.5 Tbsp
- Onion — 0.5 pc
- Korean zucchini — 0.3 pc
- Potato — 0.3 pc
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Cornstarch — 1 tsp
- Water — 120 ml