Peking Duck Pancake Wraps recipe - ingredients, nutrition and when to eat it
Peking Duck Pancake Wraps pair tender duck brushed with sweet and savory hoisin sauce with crisp cucumber and scallions, all wrapped in thin pancakes.
Peking Duck Pancake Wraps pair tender duck brushed with sweet and savory hoisin sauce with crisp cucumber and scallions, all wrapped in thin pancakes. The rich, tender duck goes nicely with the fresh crunch of the vegetables. They’re great for a shared dinner or a weekend lunch.
Chinese · 25 minutes to cook
Tips: If the duck has skin on, cook it skin-side down first until crisp.
Tips: Warm the pancakes just before serving so they stay soft and roll easily.
Tips: Add the hoisin sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked duck — 120 g
- Wheat pancakes — 4 sheet
- Cucumber — 0.3 pc
- Scallions — 0.3 stalk
- Sweet bean sauce — 1 Tbsp
- Hoisin sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 0.5 tsp