Peanut and Sesame Chilled Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is made by tossing chilled Chinese wheat noodles with a savory peanut and sesame sauce.
This noodle dish is made by tossing chilled Chinese wheat noodles with a savory peanut and sesame sauce. Crisp cucumber and a tangy flavor make it a good choice for lunch on a hot day or a quick dinner.
Chinese · 15 minutes to cook
Tips: Rinse the noodles well in cold water to keep them springy.
Tips: Add the sauce to the peanut butter a little at a time so it mixes smoothly without lumps.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Peanut butter — 1 Tbsp
- Whole sesame seeds — 1 Tbsp
- Cucumber — 0.5 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Sesame oil — 1 tsp