Chilled Noodles with Peanut Sauce recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish features chilled wheat noodles tossed with a nutty, tangy peanut sauce.
This Chinese-style noodle dish features chilled wheat noodles tossed with a nutty, tangy peanut sauce. Crisp cucumber and mild egg make it a nice choice for lunch on a hot day or a light dinner.
Chinese · 20 minutes to cook
Tips: Rinse the noodles well under cold water, then drain them thoroughly so the sauce doesn’t get watery.
Tips: If your peanut butter is unsweetened, add a little sugar to taste.
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Ingredients (1 serving)
- Chinese Wheat Noodles — 180 g
- Peanut Butter — 1 Tbsp
- Soy Sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Cucumber — 0.5 pc
- Boiled egg — 0.5 pc
- Sesame seeds — 1 tsp