Mushroom and Pork Steamed Buns recipe - ingredients, nutrition and when to eat it
These Chinese-style steamed buns are filled with shiitake mushrooms and pork, wrapped in risen dough, and steamed.
These Chinese-style steamed buns are filled with shiitake mushrooms and pork, wrapped in risen dough, and steamed. The fluffy bread pairs with a juicy, savory filling of meat and mushrooms. They’re a lovely choice for a simple lunch or a hearty snack on a chilly day.
Chinese · 90 minutes to cook
Nutrition (per 279.7g serving): 593.7 kcal · protein 26.9g · carbohydrate 92.3g · fat 11.3g · sodium 441.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, dust them with a little flour at a time as you knead instead of adding a lot all at once.
Tips: The surface can wrinkle if you lift the lid right after steaming. Turn off the heat and let the buns rest for a few minutes.
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Ingredients (1 serving)
- Flour — 100 g
- Instant dry yeast — 1 tsp
- Sugar — 1 Tbsp
- Lukewarm water — 55 ml
- Ground pork — 70 g
- Shiitake mushrooms — 1 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ginger — 2 g
- Ground black pepper — 0.2 g