Shiitake Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with shiitake mushrooms and chicken stir-fried in soy sauce and oyster sauce.
This rice bowl is topped with shiitake mushrooms and chicken stir-fried in soy sauce and oyster sauce. The chewy mushrooms and mild chicken soak up the savory sauce, making it a great meal for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 468.2g serving): 635.5 kcal · protein 31.5g · carbohydrate 79.3g · fat 20g · sodium 1554.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into similar-sized pieces so it cooks evenly.
Tips: Add the starch slurry a little at a time, checking the consistency as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 120 g
- Shiitake mushrooms — 2 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Mirin — 1 tsp
- Cooking oil — 1 tsp
- Cornstarch — 0.5 tsp
- Water — 3 Tbsp
- Ground black pepper — 0.1 tsp