Chinese Chicken and Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style hot pot simmers chicken, mushrooms, and napa cabbage together in broth.
This Chinese-style hot pot simmers chicken, mushrooms, and napa cabbage together in broth. The mild chicken broth pairs beautifully with the mushrooms’ savory aroma and the cabbage’s gentle sweetness. It’s perfect for sharing at the center of the table on a cold evening.
Chinese · 35 minutes to cook
Tips: Brown the chicken at the start to give the broth a deeper, more savory flavor.
Tips: Add the enoki mushrooms at the very end and cook them briefly to keep their texture.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Napa cabbage — 2 sheet
- Chicken stock — 350 ml
- Green onion — 0.3 stalk
- Ginger — 5 g
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp