Shiitake and Chicken Clay Pot Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked in a pot with shiitake mushrooms and soy-marinated chicken. The tender chicken and deep aroma of the shiitake infuse the rice, making it a…
This rice is cooked in a pot with shiitake mushrooms and soy-marinated chicken. The tender chicken and deep aroma of the shiitake infuse the rice, making it a satisfying one-bowl meal. It’s lovely served warm for lunch or dinner on a busy day.
Chinese · 40 minutes to cook
Nutrition (per 498g serving): 796.3 kcal · protein 31.1g · carbohydrate 131.9g · fat 13.6g · sodium 1269.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the rice starts to boil, lower the heat so the bottom doesn’t scorch.
Tips: Thinly sliced shiitake stems add extra aroma, too.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Boneless chicken thigh — 100 g
- Shiitake mushrooms — 2 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 3 g
- Green onion — 5 g
- Water — 180 ml