Chinese-Style Pork and Bean Sprout Stir-Fry recipe - ingredients, nutrition and when to eat it
Crisp bean sprouts and pork are quickly stir-fried over high heat with oyster sauce. Savory and nutty, it’s also delicious served over rice as a rice bowl.
Chinese · 15 minutes to cook
Tips: Bean sprouts release a lot of water and lose their crunch if cooked too long, so add them at the end and stir-fry briefly.
Tips: Spread the meat out in the pan instead of adding it all at once to keep it from releasing too much moisture.
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Ingredients (1 serving)
- Lean pork — 100 g
- Mung bean sprouts — 150 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp