Mala Dry Pot Fish recipe - ingredients, nutrition and when to eat it
This Chinese-style dish is made by stir-frying fish, potatoes, and lotus root in a spicy mala sauce until tender and saucy.
This Chinese-style dish is made by stir-frying fish, potatoes, and lotus root in a spicy mala sauce until tender and saucy. Numbing spices, delicate fish, fluffy potatoes, and crisp lotus root make for a generous, hearty dish. It's great served with rice for a dinner when you're craving mala flavors.
Chinese · 30 minutes to cook
Tips: To keep the fish from breaking apart, avoid turning it often once it's in the pan and gently toss it with a spatula.
Tips: Mala sauces vary in saltiness and heat, so start with a little and taste before adding more at the end.
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Ingredients (1 serving)
- Cod — 150 g
- Potato — 0.5 pc
- Lotus root — 60 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Mala tang sauce — 1 Tbsp
- Sichuan peppercorns — 0.3 tsp
- Chili oil — 1 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 3 Tbsp