Chinese-Style Pork Rib and Lotus Root Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made by simmering pork ribs and lotus root in a clear broth.
This Chinese-style soup is made by simmering pork ribs and lotus root in a clear broth. The rich flavor of the ribs and the crisp texture of the lotus root go well together, making it a lovely dish to enjoy with rice on a chilly evening.
Chinese · 90 minutes to cook
Nutrition (per 916.2g serving): 369.2 kcal · protein 29.2g · carbohydrate 34.3g · fat 14.8g · sodium 1137.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch and rinse the ribs first for a clearer broth.
Tips: Slice the lotus root a little thick so it keeps some texture even after simmering.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork Ribs — 180 g
- Lotus Root — 100 g
- Green Onion — 0.5 pc
- Ginger — 5 g
- Salt — 1 g
- Ground Black Pepper — 0.2 g
- Water — 600 ml