Lotus Root and Pork Rib Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made by slowly simmering pork ribs and lotus root in a clear broth.
This Chinese-style soup is made by slowly simmering pork ribs and lotus root in a clear broth. The savory ribs pair with the crisp texture of lotus root for a light yet satisfying dish. It’s lovely with rice on a chilly evening.
Chinese · 100 minutes to cook
Tips: If the broth reduces too much as it simmers, add a little hot water at a time.
Tips: Cutting the lotus root into thicker slices helps it keep its shape and crisp texture, even after a long simmer.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Lotus root — 100 g
- Ginger — 8 g
- Large green onion — 20 g
- Water — 600 ml
- Salt — 1 tsp
- Ground white pepper — 0.2 tsp