Clear Lotus Root and Pork Soup recipe - ingredients, nutrition and when to eat it
Lotus root and pork are gently simmered in a clear broth for a light, comforting soup.
Lotus root and pork are gently simmered in a clear broth for a light, comforting soup. The lotus root’s subtle sweetness pairs with the savory pork, making it a lovely warm meal on a cool evening.
Chinese · 50 minutes to cook
Tips: Blanch the pork first and skim off the foam for a clearer broth.
Tips: Cut the lotus root into evenly sized slices so they cook at the same rate.
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Ingredients (1 serving)
- Lotus root — 100 g
- Lean pork — 100 g
- Water — 500 ml
- Ginger — 5 g
- Green onion — 10 g
- Salt — 1 g
- Ground black pepper — 0.2 g