Chinese-Style Pork Rib and Lotus Root Soup recipe - ingredients, nutrition and when to eat it
This clear Chinese-style soup is made by simmering lotus root and pork ribs until their flavors infuse the broth.
This clear Chinese-style soup is made by simmering lotus root and pork ribs until their flavors infuse the broth. The savory ribs pair nicely with the lotus root’s crisp yet tender texture. It makes a hearty lunch or dinner on a chilly day.
Chinese · 100 minutes to cook
Tips: Cut the lotus root into slices that aren’t too thin so it keeps its texture after simmering.
Tips: To keep the broth clear, briefly blanch the ribs and rinse them well before using.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Lotus root — 100 g
- Water — 600 ml
- Ginger — 8 g
- Green onion — 20 g
- Salt — 1.5 g
- White pepper — 0.2 g