Lamb Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup features noodles in a rich broth simmered with lamb and spices.
This Chinese-style noodle soup features noodles in a rich broth simmered with lamb and spices. The savory aroma of lamb pairs with warm spices, making it a hearty meal for chilly days.
Chinese · 50 minutes to cook
Tips: Skim off the foam that forms when the broth first comes to a boil to keep it clear.
Tips: Cumin has a strong flavor, so start with a little and add more to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lamb (shoulder) — 120 g
- Chinese wheat noodles — 1 serving
- Water — 600 ml
- Green onion — 0.5 pc
- Ginger — 1 piece
- Garlic — 2 pc
- Star anise — 1 pc
- Ground cumin — 0.5 tsp
- Whole black peppercorns — 0.5 tsp
- Soy sauce — 1 Tbsp
- Salt — 1 g
- Cilantro — 5 g