Cumin Lamb Fried Rice recipe - ingredients, nutrition and when to eat it
This one-pan meal combines lamb and vegetables with rice, all stir-fried with fragrant cumin.
This one-pan meal combines lamb and vegetables with rice, all stir-fried with fragrant cumin. Its warm, savory spices pair well with the rich flavor of lamb, making it a good choice for lunch or a hearty dinner.
Chinese · 20 minutes to cook
Tips: Cold rice is less likely to clump, so it's easier to stir-fry.
Tips: Toast the cumin seeds briefly to release their aroma, and keep an eye on them so they don't burn.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Lamb shoulder — 100 g
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Cumin seeds — 1 tsp
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.3 tsp