Hunan-Style Stir-Fried Smoked Pork and Peppers recipe - ingredients, nutrition and when to eat it
This Hunan-style dish brings out the aroma of smoked pork and peppers with a quick stir-fry over high heat.
This Hunan-style dish brings out the aroma of smoked pork and peppers with a quick stir-fry over high heat. Smoky, savory flavors pair with the heat of the peppers, making it a good side for rice or a snack with drinks.
Chinese · 20 minutes to cook
Nutrition (per 196g serving): 456.2 kcal · protein 15.8g · carbohydrate 7.8g · fat 38.7g · sodium 457.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked pork belly releases enough fat, you can skip the cooking oil.
Tips: For less heat, replace some of the green chilies with bell pepper.
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Ingredients (1 serving)
- Smoked pork belly — 100 g
- Green chili pepper — 2 pc
- Red chili pepper — 1 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp