Chinese-Style Hot Pot with Clear Broth recipe - ingredients, nutrition and when to eat it
Chinese-style hot pot with clear broth is made by cooking beef, vegetables, and mushrooms in simmering clear broth.
Chinese-style hot pot with clear broth is made by cooking beef, vegetables, and mushrooms in simmering clear broth. The savory beef and mild vegetables make a lovely combination. It’s perfect for a dinner shared around the table.
Soups & stews · 30 minutes to cook
Tips: Slice the beef thinly so it cooks quickly in the boiling broth.
Tips: Add the vegetables and mushrooms a little at a time, rather than all at once, to keep their texture.
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Ingredients (1 serving)
- Lean beef — 100 g
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 2 pc
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 pack
- Beef broth — 400 ml
- Green onions — 0.3 stalk
- Ginger — 5 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Salt — 0.5 g