Spicy Sesame Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with a rich sesame paste and chili oil. Their smooth, nutty flavor is followed by a warming hint of spice.
These noodles are tossed with a rich sesame paste and chili oil. Their smooth, nutty flavor is followed by a warming hint of spice. They’re a great choice for lunch on a hot day or a simple dinner.
Chinese · 15 minutes to cook
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watery.
Tips: If the tahini is too thick, add water a teaspoon at a time until it reaches the consistency you like.
Tips: Adjust the heat by starting with half a tablespoon of chili oil.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Tahini — 1 Tbsp
- Chili oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cucumber — 0.3 pc
- Whole sesame seeds — 1 tsp
- Water — 1 Tbsp