Ginger and Scallion Stir-Fried Crab recipe - ingredients, nutrition and when to eat it
This Chinese-style dish stir-fries crab with ginger, scallions, and soy sauce for a fragrant, savory bite.
This Chinese-style dish stir-fries crab with ginger, scallions, and soy sauce for a fragrant, savory bite. It’s fun to pick the meat from the shell, and it goes well with rice for dinner.
Chinese · 25 minutes to cook
Tips: Pat the crab dry after cleaning so the sauce doesn’t get watery as it cooks.
Tips: Cooking time can vary depending on the size of the crab, so check that the meat is opaque and the shell has turned red.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Ginger — 8 g
- Scallion — 0.5 pc
- Soy sauce — 1 Tbsp
- Shaoxing wine — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp
- Sugar — 0.5 tsp
- Cornstarch — 0.5 tsp