Garlic and Scallion Oil Fried Rice recipe - ingredients, nutrition and when to eat it
Garlic and scallions are fried in oil until fragrant, then tossed with rice over high heat for a simple fried rice.
Garlic and scallions are fried in oil until fragrant, then tossed with rice over high heat for a simple fried rice. It has the savory aroma of scallion oil and a lively bite of garlic. It’s a good fit for lunch or dinner when you want an easy meal.
Chinese · 15 minutes to cook
Nutrition (per 318.5g serving): 525.7 kcal · protein 13.7g · carbohydrate 71.2g · fat 18.9g · sodium 471.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold rice or rice spread out to cool so the grains don’t clump as much.
Tips: Pour the soy sauce around the edge of the pan and let it sizzle briefly before mixing it with the rice to bring out its aroma.
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Ingredients (1 serving)
- White rice — 1 bowl
- Garlic — 3 pc
- Green onion — 0.5 stalk
- Cooking oil — 1 Tbsp
- Egg — 1 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp