Garlic Pork Ribs recipe - ingredients, nutrition and when to eat it
Garlic pork ribs are a Chinese-style dish made by marinating pork ribs in a soy sauce and garlic mixture, then cooking them until tender.
Garlic pork ribs are a Chinese-style dish made by marinating pork ribs in a soy sauce and garlic mixture, then cooking them until tender. Their savory, rich flavor and fragrant garlic go well with rice, making them a hearty dinner choice.
Chinese · 70 minutes to cook
Tips: If the ribs are thick, cook them for about 10 minutes longer, adding a little water at a time if the pot gets too dry.
Tips: Keep an eye on the pot as the sauce reduces so it doesn’t stick to the bottom.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Garlic — 4 pc
- Soy sauce — 1.5 Tbsp
- Ginger — 1 piece
- Dark brown sugar — 1 tsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 150 ml
- Green onion — 10 g