Garlic Pork Belly Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Golden-browned pork belly takes on the aroma of garlic, then gets wrapped in lettuce for a satisfying meal.
Golden-browned pork belly takes on the aroma of garlic, then gets wrapped in lettuce for a satisfying meal. The savory, lightly salty meat pairs well with crisp lettuce, making it a great fit for dinner or a weekend table.
Chinese · 20 minutes to cook
Nutrition (per 224g serving): 652.3 kcal · protein 23.6g · carbohydrate 9.1g · fat 55.5g · sodium 508mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic burns easily, so add it when the meat is almost cooked and turn it often.
Tips: If the pork belly releases a lot of fat, you can wipe some of the pooled fat from the pan with a paper towel.
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Ingredients (1 serving)
- Pork belly — 150 g
- Lettuce — 6 sheet
- Garlic — 3 pc
- Ssamjang — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp