Garlic Scape and Pork Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style fried rice is made by stir-frying garlic scapes and pork with rice over high heat.
This Chinese-style fried rice is made by stir-frying garlic scapes and pork with rice over high heat. The fresh aroma of the garlic scapes pairs nicely with the savory pork, making it a great meal for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 425.2g serving): 596.1 kcal · protein 21.9g · carbohydrate 75.9g · fat 20.9g · sodium 1246.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice separates easily, so it’s easier to stir-fry.
Tips: Cook the garlic scapes briefly to keep them crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 70 g
- Garlic scapes — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.1 tsp