Garlic and Chili Shrimp Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is simmered with shrimp, garlic, and chili. The springy shrimp go well with the spicy, refreshing broth, making it a great…
This Chinese-style noodle soup is simmered with shrimp, garlic, and chili. The springy shrimp go well with the spicy, refreshing broth, making it a great choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Sauté the garlic until fragrant but before it turns golden to keep its flavor bright and avoid bitterness.
Tips: For a lighter, more refreshing broth, use less chili oil and add just half a Cheongyang chili pepper.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Shrimp — 100 g
- Garlic — 3 pc
- Cheongyang chili pepper — 1 pc
- Green onion — 0.3 pc
- Chicken broth — 350 ml
- Chili oil — 1 tsp
- Soy sauce — 1 Tbsp
- Neutral oil — 1 tsp
- Water — 150 ml