Chinese Garlic Chili Shrimp Stir-Fry recipe - ingredients, nutrition and when to eat it
A spicy Chinese-style dish made by quickly stir-frying shrimp with garlic and chili over high heat.
A spicy Chinese-style dish made by quickly stir-frying shrimp with garlic and chili over high heat. The plump shrimp soak up the pungent garlic aroma, making this a great side dish with rice or an easy dinner.
Chinese · 15 minutes to cook
Nutrition (per 199.3g serving): 288.9 kcal · protein 29.3g · carbohydrate 7.3g · fat 15.3g · sodium 401.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry to keep excess moisture from collecting in the pan as they cook.
Tips: Add the shrimp before the garlic gets too dark for a fragrant flavor without bitterness.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 150 g
- Garlic — 4 pc
- Red chili pepper — 1 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp