Garlic Bok Choy Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style vegetable dish features crisp bok choy quickly stir-fried with garlic and oyster sauce.
This Chinese-style vegetable dish features crisp bok choy quickly stir-fried with garlic and oyster sauce. It pairs well with rice or makes a light side dish for lunch or dinner.
Chinese · 10 minutes to cook
Nutrition (per 210g serving): 68.7 kcal · protein 3.1g · carbohydrate 5.9g · fat 4.2g · sodium 262.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the bok choy before stir-frying so the sauce doesn't get diluted.
Tips: Oyster sauce varies in saltiness by brand. Start with a little less than the stated amount, taste, then add more if needed.
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Ingredients (1 serving)
- Bok choy — 2 pc
- Garlic — 2 pc
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp