Chinese Garlic Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped generously with beef infused with soy sauce and garlic.
This Chinese-style rice bowl is topped generously with beef infused with soy sauce and garlic. The savory sauce and rich beef flavor make it a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 434.2g serving): 556.9 kcal · protein 28.8g · carbohydrate 78g · fat 12.5g · sodium 1647.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic turns bitter if it burns, so fry it in the oil only until fragrant.
Tips: Avoid crowding the pan when cooking the beef to keep it from releasing too much liquid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 120 g
- Garlic — 3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp