Garlic Stir-Fried Baby Corn recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish stir-fries baby corn with garlic and oyster sauce over high heat to keep it crisp.
This Chinese-style side dish stir-fries baby corn with garlic and oyster sauce over high heat to keep it crisp. Its savory, salty flavor goes well with rice, and it’s a nice addition to lunch or dinner.
Chinese · 10 minutes to cook
Nutrition (per 154g serving): 197.4 kcal · protein 5.7g · carbohydrate 32.2g · fat 5.8g · sodium 278.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the baby corn dry so it stays crisp in the pan.
Tips: Add a little water and stir quickly to keep the oyster sauce from sticking to the pan.
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Ingredients (1 serving)
- Baby corn — 120 g
- Garlic — 3 pc
- Oyster sauce — 1 tsp
- Vegetable oil — 1 tsp
- Water — 1 Tbsp