Chinese Fried Rice with Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying fluffy rice with egg and finely chopped pickled mustard greens over high heat.
This one-bowl dish is made by stir-frying fluffy rice with egg and finely chopped pickled mustard greens over high heat. The salty, peppery savoriness of the greens soaks into the rice, making it a great choice for a quick lunch or satisfying dinner.
Chinese · 15 minutes to cook
Tips: Cold, day-old rice is easier to stir-fry because the grains are less likely to clump.
Tips: Pickled mustard greens vary in saltiness by brand, so taste them first and add soy sauce a little at a time.
Tips: Heat the pan well before adding the ingredients, and cook an appropriate amount at a time to keep the rice from turning soggy.
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Ingredients (1 serving)
- Rice — 210 g
- Egg — 1 pc
- Pickled mustard greens — 35 g
- Green onion — 10 g
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sesame seeds — 1 tsp