Pickled Mustard Greens and Pork Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style fried rice combines the savory, tangy flavor of pickled mustard greens with pork and rice.
This Chinese-style fried rice combines the savory, tangy flavor of pickled mustard greens with pork and rice. The greens stay crisp among the fluffy grains, making it a satisfying choice for a simple lunch or dinner.
Chinese · 20 minutes to cook
Tips: Taste the pickled mustard greens first. If they’re too salty, rinse them briefly and squeeze out the excess water.
Tips: Use cold rice to keep the grains from clumping and help them fry up fluffy.
Tips: Cut the pork into small pieces so it mixes evenly with the rice and mustard greens.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean pork — 80 g
- Pickled mustard greens — 35 g
- Egg — 1 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp