Beef Stir-Fried Rice Cakes recipe - ingredients, nutrition and when to eat it
This dish stir-fries chewy Chinese rice cakes with beef and vegetables in a soy-based sauce.
This dish stir-fries chewy Chinese rice cakes with beef and vegetables in a soy-based sauce. The savory, nutty flavor pairs with crisp vegetables, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 434.3g serving): 507.6 kcal · protein 22g · carbohydrate 86.2g · fat 9.4g · sodium 2011.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are stuck together, soak them briefly in water and separate them before stir-frying.
Tips: Don’t cook the beef for too long; add the vegetables once its color changes to keep it tender.
Tips: Soy sauce and oyster sauce vary in saltiness by brand. Start with a little, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Chinese rice cakes — 150 g
- Lean beef — 70 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp