Chinese-Style Stir-Fried Glutinous Rice Cakes recipe - ingredients, nutrition and when to eat it
Chinese-style stir-fried glutinous rice cakes are a one-bowl dish made by stir-frying chewy rice cakes with pork and vegetables in a soy-based sauce.
Chinese-style stir-fried glutinous rice cakes are a one-bowl dish made by stir-frying chewy rice cakes with pork and vegetables in a soy-based sauce. The cakes are pleasantly chewy, and the vegetables stay crisp. It makes a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Add hot water to the glutinous rice dough a little at a time instead of pouring it in all at once; it will be easier to handle.
Tips: If the rice cakes stick to the pan, add water one tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Glutinous rice flour — 100 g
- Lean pork — 70 g
- Bok choy — 1 pc
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp