Chinese-Style Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This home-style Chinese noodle dish is made by stir-frying boiled noodles with pork and assorted vegetables over high heat.
This home-style Chinese noodle dish is made by stir-frying boiled noodles with pork and assorted vegetables over high heat. The noodles are chewy and the vegetables stay crisp, making it a great lunch or hearty dinner.
Chinese · 20 minutes to cook
Nutrition (per 526.3g serving): 490.9 kcal · protein 23.1g · carbohydrate 66.3g · fat 14.1g · sodium 1292.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles thoroughly so the sauce doesn’t become watery in the pan.
Tips: Add the vegetables in batches according to type so they retain their texture while the meat and noodles cook.
Tips: If your pan is small, stir-fry the ingredients in two batches instead of adding everything at once, so the noodles don’t become soggy.
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Ingredients (1 serving)
- Cooked wheat noodles or thin wheat noodles — 200 g
- Ground pork — 60 g
- Cabbage — 60 g
- Onion — 40 g
- Carrot — 25 g
- Bok choy — 50 g
- Wood ear mushrooms — 15 g
- Garlic — 5 g
- Green onion — 15 g
- Oyster sauce — 2 tsp
- Soy sauce — 1.5 tsp
- Cooking oil — 2 tsp
- Ground black pepper — 0.3 g
- Water — 30 ml