Chinese-Style Mushroom Fried Rice recipe - ingredients, nutrition and when to eat it
Shiitake and button mushrooms are stir-fried with rice until fluffy for an easy Chinese-style one-bowl meal.
Shiitake and button mushrooms are stir-fried with rice until fluffy for an easy Chinese-style one-bowl meal. The mushrooms’ subtle aroma pairs with the savory depth of soy sauce, making it a relaxed lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 360.2g serving): 522.1 kcal · protein 15.2g · carbohydrate 71.7g · fat 19g · sodium 808.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold or fluffy rice so the grains don’t clump as you stir-fry.
Tips: If the mushrooms release liquid, cook them a little longer until it reduces before adding the rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shiitake mushrooms — 2 pc
- Button mushrooms — 2 pc
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp