Five-Spice Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup features noodles and bok choy in a rich beef broth simmered with spices.
This Chinese-style noodle soup features noodles and bok choy in a rich beef broth simmered with spices. The beef is tender, and the broth has a subtle fragrance of star anise and five-spice. It makes a satisfying lunch or dinner.
Chinese · 75 minutes to cook
Tips: If the broth reduces too much, add a little water and adjust the seasoning with soy sauce at the end.
Tips: If the five-spice flavor is too strong, you can use half as much five-spice powder.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Chinese wheat noodles — 1 serving
- Bok choy — 1 pc
- Water — 500 ml
- Five-spice powder — 0.5 tsp
- Star anise — 1 pc
- Soy sauce — 1 Tbsp
- Ginger — 2 piece
- Green onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp